ZWILLING Woks*12-Inch, Carbon Steel, Wok, Black Matte

This Fast-Heating, 12-Inch Chinese Wok Is Ideal For Everything From Beef And Broccoli To Deep-Fried Chicken Cutlets. Featuring Thin, High Curved Sides And A Thick, Flat Bottom, It’S The Ideal Cookware For High-Heat Cooking. The Tempered Glass Lid Lets You Monitor Your Food As It Cooks While The Stay-Cool, Walnut Handles Are Designed For Maximum Maneuverability. And The Stainless-Steel Hanging Loop Makes It Easy To Store Your Wok When You’Re Through Cooking.

High-Quality Carbon Steel Combined With Advanced Heating Technology Ensures Fast And Even Heat Distribution; It Takes Less Than A Minute For The Wok To Heat Up To 356°F, The Ideal Temperature For Stir Frying. The Carbonitriding Technology Makes The Wok Extremely Corrosion-Resistant And Safe To Use With Metal Utensils. The Wok Base Is Suitable For All Stovetops, Including Induction.