MIYABI Santoku Knives*7-Inch, Fine Edge Santoku Knife Brown
$86.00
Top-Of-The-Line Miyabi Birchwood Is A Work Of Culinary Art. Both Blade And Handle Are Crafted From The Most Precious Mat…
Top-Of-The-Line Miyabi Birchwood Is A Work Of Culinary Art. Both Blade And Handle Are Crafted From The Most Precious Materials, Which Shape Their Striking Appearance.More Than Meets The Eye, The Potent Core Of Sg2 Micro-Carbide Powder Steel Is Protected By 100 Layers Of Steel. Miyabi’S Innovative, Ice-Hardening Process Locks In The Long-Lasting Sharpness Of The Cryodur Blades. Beneath Its Beautiful Exterior, The Flower Damascus Pattern Provides Added Durability.The Scalpel-Like Blade Is Complemented By An Equally Striking Karelian (Masur) Birch Handle. A Prized Material For Knife Handles, Karelian Birch Is Also The Only Wood Ever Used In A Faberge Egg. Exquisite And Ergonomic, Miyabi Birchwood Knives Feel As Good As They Look.Handcrafted In Seki, Japan
- Authentic, Thin Japanese Blade Comprised Of Premium G2 Micro-Carbide Powder Steel
- Hand-Honed Using A Traditional, Three-Step Honbazuke Method To A 9.5 To 12° Edge
- Cryodur Blade, Ice-Hardened To Rockwell 63
- Blade Consists Of 101 Layers Of Steel, Resulting In A Gorgeous Floral Damascus Pattern, With Katana Edge
- Ergonomic D-Shape Handle Made From Prized Japanese Karelian (Masur) Birch
- Rounded Spine And Heel And Steel Endcap With Embossed Logo
- Handcrafted In Seki, Japan
- Handwash Only
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