MIYABI Santoku Knives*7-Inch, Fine Edge Santoku Brown

The Fine Edge Santoku – Japanese For “Three Virtues” – Excels At Three Cutting Techniques. Expertly Mince Garlic, Slice Cucumber, And Dice Onions With This Asian All-Rounder.The Miyabi Black 5000Mcd Series Is A True Work Of Art. This Series Boasts Blades Of Ultra-Premium Steel For Unsurpassed Sharpness. Exquisite Japanese Craftsmanship Merges With Expert German Engineering For The Ultimate Kitchen Knives. The Blades Are Constructed Of Micro-Carbide Powdered Mc66 Steel, Which Is Ice-Hardened To An Impressive 66 On The Rockwell Hardness Scale. This Results In An Exceptionally Sharp And Long-Lasting Edge That Is Highly Corrosion Resistant. The Authentic, Thin, Japanese Profile Blades Are Wrapped In 132 Additional Layers Of Steel, Resulting In A Gorgeous Flower Damascus Pattern. Sharpening Is Done Using The Traditional, Three-Step Honbazuke Method.

The Handle Of The Miyabi Black Series Is Made From The Prized Bigleaf Maple And Dyed A Black Ash Color. The Grain And Color Of The Black Ash Contrasts Beautifully With The Damascus Pattern Of The Blade. The Handle Is Crafted In A Traditional “D” Shape, With A Rounded Spine And Heel, Providing Optimal Ergonomics For Fatigue-Free Cutting. Handcrafted In Seki, Japan.