MIYABI Gyutoh Knives*8-Inch, Chef’S Knife Brown

With A Length Of 20 Cm, The Gyutoh Knife From Miyabi Is Suitable For Cutting And Slicing Meat And Fish. Its Tapered And Sturdy Blade Allows For A Clean Cut. The Smooth Finish On The Handle Ensures Safety When Cutting, Preventing The Handle From Slipping Towards The Blade. The Knife Has A Japanese Blade Profile. This Makes The Gyutoh A Combination Of High-Quality Cutting Properties And Comfort. The Blade Core Is Made Of Microcarbide Powder Steel, With Two Additional Layers Of Steel Around The Core. The So-Called Hammer-Finish Process Is Used To Forge The Blade, Which Later Has A Soft Tsuchime Look. In Addition, Each Blade In The Miyabi 600Mct Series Must Undergo Various Hardening Processes, With Ice Hardening At -196°C. This Achieves A Final Hardness Of Approx. 63 Rockwell. The Blade Has A Double-Sided Bevel And A Sharp Honbazuke Finish, Which Is Sharpened By Hand. The Handle, In Turn, Is Made Of Pakka Wood. This Material Has A Gentle Pattern And Impresses With Its Stable And Flexible Properties. The Optimal Balance Enables A High Level Of Comfort And Fatigue-Free Work.