MIYABI Gyutoh Knives*8-Inch, Chef’S Knife

The 8-Inch Chef’S Knife Is The Workhorse Of The Kitchen. You Can Use This Knife For Just About Every Prepping Task. Chop Onions, Slice Meat, And Mince Garlic With This All-Rounder Knife.
German Engineering Meets Exquisite Japanese Craftsmanship In This Knife Line. Handcrafted In Seki, Japan By Highly Trained Artisans Using The Traditional Honbazuke Method, The Miyabi Evolution 8-Inch Chef’S Knife Features Advanced Fc61 Fine Carbide Stainless Steel – 61 Hardness On The Rockwell Scale – That Provides Unsurpassed Corrosion And Chip Resistance. This Cutting-Edge Steel Ensures The Hand-Honed Blades Retain Their Impressive Sharpness For A Long Time. Thanks To An Innovative, Ice-Hardening Process, The Friodurx2 Blades Offer Remarkable Durability, Sharpness, And Cutting Performance. The Stunning Dry-Sharpened Blades Feature The Miyabi Logo.The Ergonomic, Triple-Riveted Pom Handle Nestles Comfortably In The Hand And Features A Rounded Spine And Heel For Tireless Cutting.