ZWILLING Bread Knives*10-Inch, Bread Knife

The 10-Inch Bread Knife Will Cut Cleanly Through Bread, Tomatoes, Or Anything Else That’S Tough On The Outside, Soft On The Inside, All While Minimizing Tearing And Crumbs. Effortlessly Slice Though A Crusty Loaf Of Sourdough And Make Neat Cubes Of Ciabatta With This Long, Serrated Blade.

Kramer Carbon 2.0 Is Master Bladesmith Bob Kramer’S Latest Evolution In Knife Design. With A Redesigned Blade Shape From Bolster To Tip, The Kramer Carbon 2.0 Collection Offers Improved Weight Distribution And Balance For More Efficient Cutting. Each Knife Features A New Hand-Shaped Micarta Handle That Is Robust And Sturdy And Exceptionally Hygienic. The Handle Design Features Stunning Brass Rivets And A Bob Kramer Mosaic Pin.

A Material Nearly Lost To The Home Kitchen, Straight Carbon Steel Requires Knowledge And Care To Maintain. In Return, Owners Will Be Rewarded With A Sharpness And Keenness Of Edge That Only Straight Carbon Can Deliver. Hand-Finished With A 3-Step Process By The Most Skilled Japanese Artisans, These Knives Boast Impressive Sharpness.