ZWILLING Bread Knives*9-Inch, Country Bread Knife

This Country Bread Knife Will Cut Cleanly Through Bread, Tomatoes, Or Anything Else That’S Tough On The Outside, Soft On The Inside, All While Minimizing Tearing And Crumbs. Effortlessly Slice Through A Crusty Loaf Of Sourdough And Make Neat Cubes Of Ciabatta With This Long, Serrated Blade.

Four Star Knives Are Made Of Proprietary Special Formula Steel That Has Been Perfected For Almost 300 Years. Combined With Zwilling’S Signature Ice-Hardening Technique, These Friodur Blades Are Harder, Sharper, They Will Not Stain Or Chip, And They Retain Their Sharpness Longer. Precision Forged From A Single Piece Of Steel, The Sigmaforge Knives Have An Exceptionally Sturdy, Balanced, And Flexible Blade.