Each Elegant Miyabi Koh Knife Is Crafted In Seki, Japan. There, Miyabi Artisans Merge Rich Japanese Tradition With Expert German Engineering And State-Of-The-Art Steels To Produce These Ultimate Kitchen Knives. Advanced Fc61 Fine Carbide Stainless Steel – 61 Hardness On The Rockwell Scale – Provides Unsurpassed Corrosion And Chip Resistance. This Cutting-Edge Steel Ensures The Hand-Honed Blades Retain Their Impressive Sharpness For A Long Time. Thanks To An Innovative, Ice-Hardened Process, The Friodurx2 Blades Offer Remarkable Durability, Sharpness, And Cutting Performance. The Stunning Blades Are Finished With A True Katana Edge, Homage To The Samurai Swords Made In Seki Centuries Ago, And Feature An Embossed Miyabi Logo. Stylishly Stamped With A Silver Mosaic Pin, The Exquisite Octagon-Shaped Handle Feels As Good As It Looks. The Pakkawood Handle Supports Both Western Chopping And Asian Rocking Cuts – Experience Ergonomic Perfection With Each Slice.
- Handcrafted In Seki, Japan
- Fabricated From Revolutionary Fc61 Fine Carbide Stainless Steel – 61 Rockwell Hardness
- Ice-Hardened Friodurx2 Blade Offers Exceptional Durability, Cutting Edge Retention, And Corrosion Resistance
- Hand-Honed Honbazuke Blade Boasts Scalpel-Like Sharpness
- Authentic, Thin Japanese Blade Profile – 9.5-12 Degree Edge Angle
- Mirror-Polished Blade Features Japanese Design Details: Sandblasted Katana Edge And Embossed Miyabi Logo
- Stylishly Stamped With A Mosaic Pin, Ergonomic Pakkawood Handle Design Nestles Comfortably In The Hand
- Rounded Spine And Heel Ensure Tireless Cutting
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